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Cooking with eismann
Battered Cod Fillets (600g (4 fillets))
97119
Price Per Portion £1.88

Formed from cod fillet in a crispy ovenable batter. The very essence of cod and chips.
Preparation GuideOven: Pre-heat oven to 230°C / 450°F / gas mark 8, remove all packaging, place on a baking tray and cook in the top of the oven for 22-25 minutes.
Shallow Fry: heat a little oil and fry on a moderate heat for 12-15 minutes turning occasionally.
Always ensure food is piping hot before serving.
Cod fillets (60%), batter (wheat flour, salt, palm fat, maize flour, raising agents (sodium diphosphate, sodium carbonate), wheat starch, dextrose, yeast), rapeseed oil.
Nutritional per 100g
Energy
Protein
Carbohydrates
of which sugars
Fats
of which saturates
Fibre
Sodium
Allergy Advice - Contains:
Fish , Gluten , Maize , Wheat , Yeast
Dietary Advice:
None
May contain traces of:
Every effort has been made to remove bones but some small bones may still remain.





















