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Ready Meals

£9.59
Asian Duck (550g)
7379
Price Per Portion £4.80
Asian Duck
 

A taste of the Orient. A boneless half duck served sliced with skin on a bed of Asian vegetables.

Preparation Guide

Oven: Pre-heat oven to 220°C / 425°F / gas mark 7, place on a baking tray and cook in the centre of the oven for 30-35 mins.
Always ensure food is piping hot before serving.

Ingredients

Cooked duck with skin-on (49%)(duck, water, salt, yeast extract, spice extract ), paprika, broccoli, savoy cabbage, onion, celery, margarine (vegetable oil and vegetable fat (includes soya), both hydrogenated and natural, water, emulsifier mono and diglycerides of fatty acids, acidifier citric acid, flavour), water chestnut, mushroom, salt, spice, sugar, seasoning (salt, hydrolised vegetable protein [with soya, celery])

 

Nutritional per 100g

175Kcal / 726kj

Energy

12.2g

Protein

2.8g

Carbohydrates

0.5g

of which sugars

12.5g

Fats

5g

of which saturates

1.1g

Fibre

0.41g

Sodium

30-35 mins30-35 mins

Allergy Advice - Contains:

Celery , Mushroom , Onion , Soya , Yeast

Dietary Advice:

Hydrogenated Vegetable Fat

May contain traces of:

Wheat, Gluten, Milk.
Every effort has been made to remove bones but some small bones may still remain.

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Eismann UK Ltd, Unit 31, Kenneth Way, Wilstead Industrial Park, Wilstead, Bedford, Bedfordshire, MK45 3PD.
Tel: 01234 744150. Fax: 01234 744181.
Registered in England Company No, 5259240. Vat Reg. No 818292513