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Cooking with eismann
Breaded Yellowfin Sole Fillets (2 x 170g)
983
Price Per Portion £2.75
Double fillets of succulent Yellowfin sole surrounded by a light and crispy, ovenable breadcrumb. Conveniently presented with two portions per pack.
Preparation GuideOven: Pre-heat oven to 230°C / 450°F / gas mark 8, remove all packaging, place on a baking tray and cook in the top of the oven for 18-20 minutes.
Always ensure food is piping hot before serving.
Yellowfin sole fillets (52%), breadcrumbs (wheatflour, salt, yeast, dextrose), batter (wheatflour, water, salt), rapeseed oil.
Nutritional per 100g
Energy
Protein
Carbohydrates
of which sugars
Fats
of which saturates
Fibre
Sodium
18-20 minsAllergy Advice - Contains:
Fish , Gluten , Wheat , Yeast
Dietary Advice:
Low Salt
May contain traces of:
Every effort has been made to remove bones but some small bones may still remain.
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