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Cooking with eismann
Parsnips (1kg)
1380
A favourite seasonal accompaniment to any roast, particularly turkey. Prepared for your convenience.
Preparation GuidePre-heat oven to 230°C /450°F /Gas Mark 8, place parsnips onto a pre-heated, lightly oiled baking tray and cook for 30 – 35 minutes.
IngredientsParsnips, vegetable oil.
Nutritional per 100g
Energy
Protein
Carbohydrates
of which sugars
Fats
of which saturates
Fibre
Sodium
30-35 minsAllergy Advice - Contains:
None
Dietary Advice:
None
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