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The eismann Bakery
Rhubarb & Custard Tarte with Courvoisier (14 x 70g)
97098
Price Per Portion £1.29
Delicious rhubarb compote and custard laced with Courvoisier VS Cognac on a french pastry base. Save £3
Preparation GuideDefrost: Remove all packaging and allow to defrost in a refrigerator for 2 – 3 hours. Do not refreeze. Keep frozen at -18°C until required.
IngredientsDairy cream (19%), rhubarb (19%), wheat flour, sugar, whole eggs, evaporated milk, margarine (palm and rapeseed oil, water, salt, emulsifier polyglycerol esters of fatty acids; colours (tumeric, annatto), flavouring), brandy (3%), butter, modified maize starch, whey powder, stabilisers (modified starch, cellulose, agar, locust bean gum).
Nutritional per 100g
Protein
Carbohydrates
of which sugars
Fats
Fibre
Sodium
2-3 hoursAllergy Advice - Contains:
Alcohol , Dairy , Eggs , Maize , Milk , Wheat
Dietary Advice:
None
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